PAIRINGS

Wine. Food. Entertainment. Music.

 

Pairings Dinner & VIP Wine Tasting

The Event

Friday, November 12

Join us for an elevated dining experience pairing a perfect combination of food and wine, as well as entertainment and music. A well-matched wine will enhance the tastes and textures of a dish for an extraordinary culinary encounter. Combining the talents of local chefs and a connoisseur of wines from around the world, you won’t want to miss this opportunity to delight the senses and experience an unforgettable evening filled with laughter and live music. Seats are limited to 50 guests.
The hand-crafted menu for this four-course fall meal will be presented by Heidi Rozenboom, owner of the Bread Board, and Chef Alex of Liberty Street Kitchen. (See menu below)

 

Prior to dinner, Washington D.C. wine enthusiast, Tommy Leander (WSET Level 2 in wines) will lead an exciting exploration of three additional wines from Italy, Spain, and France. VIP Wine Tasting Seats are limited to 25 guests.
Entertainment for the evening will feature the Iowa Nice Guy, Scott Siepker and singer/songwriter, Sam Moss.

 

PAIRINGS will be held at Tamory Hall located at 616 Franklin St. in downtown Pella. Dress: Semi-Formal Attire

 

50 Seats Available for Dinner 
25 Seats Available for VIP Wine Tasting

Harvest Dinner

Begins at 7:00 pm

FIRST COURSE
Butternut Squash Bisque with Gouda Cheese Focaccia
SECOND COURSE
Fresh Greens, Walnuts & Dried Cranberries with Poppyseed Dressing
THIRD COURSE
Filet with Bourguignonne Sauce with Roasted Root Vegetables
FOURTH COURSE
Traditional New York Style Cheesecake with Assorted Toppings

VIP Wine Tasting

Begins at 5:30 pm

Join us for a pre-reception for a VIP Wine Tasting Experience with Washington D.C. wine connoisseur, Tommy Leander, WSET Level 2